Raw Lemon Cheesecake with Strawberry Sauce Recipe

Crust:
2 cups almonds (soaked at least 6 hours, dehydrate 2 hours)
1/2 cup medjool dates

Process in food processor

1/4 shredded coconut

Sprinkle coconut on bottom of spring form pan. Press in crust on top.


Cheesecake Filling:
3 cups cashews (soaked 2 hours)
3/4 coconut oil
3/4 honey
3/4 lemon
1 tsp. vanilla powder or extract
sea salt to taste

Blend ingredients in high speed blender. Pour mixture on top of crust. Tap pan to remove air bubbles.


Strawberry Sauce:
2 cups strawberries
1/2 cup dates or honey

Blend in high speed blender. Pour sauce on top and freeze together, or serve sauce separate.