Saturday, November 28, 2009

Blended Salad Recipe

This recipe is so simple and delicious. We add variety with different vegetables, sprinkling on top crackers, dulse, or sauerkraut.

Blended Salad:

1 tomato
juice of 1 lemon
3-4 celery stalks
3-4 handfuls of greens (collards, romaines, kale, etc...)
cilantro to taste
1 avocado

(seasonings like sea salt, garlic and cayenne can be added to taste)

Blend it up, and eat it quick because it will oxidize quickly after blending.

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