Tuesday, August 24, 2010

Life on the Road



We have been traveling now since July 29th, and it has been quite an adventure! It has been the longest trip we have made as a family since Noa arrived in our lives. We quickly learned that 3-4 hours in a car is enough for one day and spending some time at a park or playground everyday is a must.

Many of you have blessed us by opening your homes to us and we have loved making new friends too! And there are times when we decide that a quiet night in a hotel will be a nice break, as long as we can open a window. Noa has had a blast playing with new friends which gives me a nice break too.

Overall, I think we are managing pretty well with life on the road. I definitely need to learn to not over pack, and I have some ideas to help me be a little more organized. There is definitely some consistency and routine to our days even though we may be in a new city or town.

We often have people ask us what we eat while we are traveling, and we definitely keep it simple. We actually brought our VitaMix with us on this trip and have only used it a few times. We stop at a supermarket almost everyday and are able to find organic greens, avocados and fresh fruit. We have eaten so many locally grown peaches the past 2 weeks that we decided we are peached out! Watermelons and cantaloupes are in season, so those have been a nice treat. But we only eat the seeded watermelon, and so should you! Seeded watermelon is more nutritious than the hybridized unseeded varieties and it tastes better too.

A typical day usually starts out with some fruit for us, and maybe a raw egg or two. I actually swallowed my first raw egg yesterday and liked it! It seems like an easy way to get some high quality nutrients.

Then we may eat a light salad, or some nuts or seeds like pumpkin, sunflower, cashews or walnuts. We bring apples, blueberries, raisins and any other fresh fruit we can find to snack on, and Noa likes these fruits too. I may also buy some hummus and sprouted grain tortillas to have later if I'm still hungry, and Paul and I both like to stop eating pretty early. Sometimes the day is almost over and we realized that we have not really eaten that much, and we feel okay. If I'm a little hungry and it is getting too late to eat, I might sip on a little water or tea and it takes the hunger away. That way I can still get a wonderful night of sleep on an empty stomach.

Eating on the road definitely has a few challenges, and I am looking forward to being back home and having access to a kitchen. But maybe I am enjoying having a little break from the kitchen too!

I hope to write more soon and blog more of our road trip adventures. We will be home soon and we hope to get more recipes posted too, so keep in touch!

Here is a picture of us with an amazing family who invited us to the Creation Museum in KY. We had such a great time, thank you very much!

3 comments:

Miss Jocelyn Tzahala said...

I am glad to hear that your travels are going well. I couldn't not imagine being so long and so far from home all the time! I am glad Noah is handling it well. :) Your family is doing great things for the Kingdom!
Shalom!

Elizabeth said...

Sounds like a wonderful trip. I love how you are keeping your eating so pure and simple. It doesn't have to be hard eating raw while away from home. I think a lot of people new to raw get really nervous about traveling and eating. I am trying to really keep everything simple. Most of the time that is the best anyway.
Have a safe return home.
Peace and Raw Health,
Elizabeth

Gabriele Agustini said...

It's my first time here and I really am enjoying your blog!!
I'm a "Follower" now!
Thanks for sharing,
gabriele