Here is the recipe for the Banana Pudding Pie we make! It is super easy! This recipe was inspired by Jackie Graff from The Graff Academy.
Basic Pie Crust Recipe:
2 cups almonds (walnuts, pecans, etc.)
8 pitted medjool dates
pinch of sea salt (optional)
Process in food processor until crumbly.
1 cup pine nuts (cashews and macadamia nuts can also be used)
12 pitted medjool dates
1 tsp. vanilla extract
1/2 tsp. sea salt
Blend all ingredients in blender.
Slice 6 bananas for layering.
Then cover bottom of 9X12 pan with 1/3 of the pie crust. Layer bananas and 1/2 of the pudding. Then cover with another 1/3 of pie crust. Layer more bananas, then remaining pudding. Top with remaining pie crust. Eat and enjoy!
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