Raw Taco Buffet for Home Church

I signed up to make lunch for our home church Sunday, a small group of about 15-20 adults plus kids. It was a little work, but so much fun! I love introducing raw, healthy recipes to open-minded souls! Everyone was enthusiastic and encouraged to try more raw recipes.

I decided to do a raw taco bar. Here are the recipes:

Raw Walnut Taco Filling:
1 1/2 cup of walnuts (soaked)
1 1/2 tsp. cumin
3/4 tsp. coriander
2 tsps. nama shoyu

Process in food processor. Dehyrdrate 6-8 hours.

Guacamole:
4 avocados
1/2 onion
1 tomato
1/2 cup fresh cilantro
1 tsp. cumin
2 TBSP lime juice

Fresh Salsa:
5 med. tomatoes
1 onion
1 clove garlic
1 TBSP cumin
1/2 cup fresh cilantro

I made two batches of the salsa. I processed first batch in food processer. Then I chopped second batch and mixed into first batch.

I used romaine leaves and set up the taco station with fresh cilantro, chopped onion, and sliced jalapenos. It was fun and simple!

Here is a picture of a few tacos I made for Paul before the lunch. We used the collard wraps from the garden instead of the romaine leaves. Paul ate them up!