Tuesday, May 3, 2011

Article for EternityWatch Magazine: Growing Your Food; Improving Your Health!

I recently contributed this article to the online magazine, EternityWatch. Click here to subscribe! Check out their website also at www.eating4eternity.org!

Growing Your Food; Improving Your Health!

By Andrea Nison


It is easy to feel a little overwhelmed when you begin your health journey. Sometimes it seems that the more you read and study, the more confused you become about what you need to be healthy. There are so many things to learn, and so many things to un-learn too! Once you jump in with both feet, you soon realize that this journey to a healthier life isn’t just about the food. There are so many other aspects to a healthy life, including emotional and spiritual health too.


Although the food you eat is not the only factor determining your health, you still must take into consideration the quality of the food you are eating. Of course eating mostly raw fruits, vegetables, nuts and seeds play a huge role in determining the quality of your health, and making sure that these foods are organic is of high importance. But what happens when you are not able to receive vital nutrients from these raw foods? What if you are lacking important nutrients and you can’t seem to get them through any of the foods you are eating? This is where the incorporation of supplements into your diet plays a major role in determining how successful your health journey becomes.


The quality of our food is not the same now as it was 100 years ago. Vitamins and minerals have slowly been depleted from the soil. An article in the February 2009 issue of Time Magazine stated that today’s supermarket vegetables are almost 40% lower in minerals than those grown fifty years ago because of soil depletion and harvesting methods. There are more than 70 trace minerals necessary to produce healthy, nutrient-rich crops, yet most current farming methods routinely put back only three to five of them. No wonder our food is becoming less and less nutritious and farmers are forced to apply toxic pesticides to their weak plants to keep insects away so that they can get their crops to the market. It’s a vicious cycle, and we are left with unhealthy plants and depleted soil.


One of the best ways to guarantee that the food you are eating contains high-quality vitamins and minerals is to grow it yourself, using nutrient rich soil. But that is not all! You must begin to incorporate composting methods to help the soil return to its once fertile state after years of abuse and mistreatment. Composting is the decomposition of plant remains and other once-living materials. It is the best way to recycle your yard and kitchen waste, and it plays a critical step in reducing the volume of garbage sent to landfills. Adding the compost back into the garden soil will help enrich and condition the soil and it also works as a natural pesticide. There are many resources and handbooks available to help you get started recycling your kitchen waste. Composting is not only easy; it is fun!


Now you don’t need a lot of space to start your own garden. Square foot gardening is a technique used to help maximize garden space. Square foot gardening is usually done in a small, clearly defined area, using closely planted raised beds with a strong focus on composting. There are many resources online that will show you how to set up a garden bed using a square foot gardening technique to help you utilize your garden area. By growing your own food, you are able to add compost and other nutrient-rich soil to the garden beds, which will then provide you with living foods that are filled with vitamins and minerals.


You don’t even need a garden to start growing your own food! You can easily start growing sprouts and wheatgrass inside your own home. Sprouts are one of the most complete and nutritional foods that exist. They are rich in vitamins, minerals, proteins and enzymes. Some sprouts, like lentils, can be sprouted in jars and ready to eat within 2-3 days. It may seem like a lot of work at first, but by growing your own food, you are taking a step toward control of your health and your life!


I understand that not everyone has the time or room necessary to start growing your own food. And if this is you, then incorporating a few important supplements into your diet will help you obtain these vital nutrients and keep you moving on your health journey. Even if you are growing your food, you may still need to add a few supplements into your diet because some vitamins and minerals are not obtainable by eating a strictly vegan diet.


Everyone has different body chemistries and make ups, so not everyone needs the same supplements. There are a few supplements that I recommend to everyone, including vitamin D, vitamin B-12, probiotics and enzymes. These supplements are beneficial to everyone, but you might need to take a common blood test to help determine if there are any other areas you might be lacking, and then you can take the steps necessary to improve.


Vitamin D, the essential nutrient obtained from sunlight, is known for its many wonderful benefits, including protection from multiple sclerosis, diabetes, cancer, and other diseases. Vitamin D is essential for strong bones because it helps the body use calcium from the diet. There are many different causes for a vitamin D deficiency, especially if you are on a vegetarian diet, because most of the natural sources are animal-based, including fish and fish oils, egg yolks, cheese, and beef liver. If you are eating a plant-based diet, then supplementing with vitamin D could be beneficial for you.


Vitamin b-12 is another vitamin that is not found in any plant food. It is, however, abundant in many meats and fish, and in smaller amounts in milk and eggs. This makes it difficult for people following a strict vegetarian diet to get the necessary amount of vitamin B12. Adding a vitamin b-12 supplement to your regime will ensure that you are receiving enough of this vitamin, and there is no risk of taking too much vitamin b-12 because it has a low potential for toxicity.


Probiotics help maintain the natural flora in the intestines, inhibit the growth of harmful bacteria that cause digestive stress, improve digestion of food and absorption of vitamins, stimulate the immune system, and help make vitamins needed by the body. You can purchase Premium Grade Probiotics at our webstore at www.RawLife.com.


Enzymes are an important supplement because the body depends upon enzymes to help purify the blood, break down fats, cleanse the colon, maintain proper cholesterol levels and maintain peak energy levels. Enzyme supplementation with meals is a very good preventive measure, especially if you are eating foods that are nutritionally incomplete.


There are also many different vita-mineral greens on the market now, and these green powders are a simple and easy way to add more vitamins and minerals into your diet. It’s easy to add a scoop to smoothies or nut milks, and even water.


I recommend monitoring your blood work on a regular basis to determine if you have any deficiencies, and until then, start adding these recommended supplements to your diet. Even if you are able to grow your own food, it is still important to monitor your blood work to make sure you are receiving everything you need, and incorporating the appropriate supplements is extremely important and beneficial.


Tuesday, March 1, 2011

Starting to Eat Healthy

While traveling on the road, Paul and I meet lots of families with concerns about what they are feeding their children. Common questions that both Paul and I get asked a lot are “How do you start feeding young children raw foods?” and “What are you feeding Noa?”

It might seem a little overwhelming at first when you start to make healthy changes to your family’s diet, but once you get the hang of it, it starts to come naturally! A great place to start is to replace a meal or snack that might not be that “healthy” with something that is healthy. If you find a healthy alternative for a food in your diet that you know is not good for you, then you won’t even miss that food!


I know for me that learning how to make a few raw food desserts helped me resist the temptations of the unhealthy desserts I was so accustomed to eating. It is so simple to make a raw, fruit pie using nuts, dates and any fresh or frozen fruit as a topping. I often made these pies for my friends who weren’t familiar with the raw food diet, and they loved them! You can also make date balls with the same ingredients you use in the pie crust; dates and nuts. It is really simple, and children love them!


When we first began to introduce raw foods into Noa’s diet, she had just turned 1. We really tried to hold off on feeding her any foods because we did not feel that it was necessary for her to eat anything other than breastmilk from me. She barely had any teeth to chew any food either! We researched a lot about what age is appropriate to start feeding infants, and we decided that we would not introduce new foods until she turned one, and she was almost two before I really felt like she was actually eating. She mostly put food into her mouth, chewed it up, and then spit it out. I did let her put food into her mouth before she was one, like avocados and bananas, but she was not consistently eating solid foods. I admit too, there was a lot of pressure from family members and friends to start feeding her. I tried to explain nicely that we are waiting, and that she is receiving enough nutrients from me for it to be any concern.


Now that Noa is two, she is eating a diet similar to mine. We drink fresh green juices in the morning, which can include kale, collards, sunflower sprouts, celery, cucumber, apple, and carrot. For snacks, we eat blueberries, pumpkin seeds, walnuts, bananas, apples, cucumbers and lots of other fresh fruit, especially if it is in season. Black sapotes are in season now here in South Florida, they are also called Chocolate Pudding Fruit, and if you aren’t familiar with them, they are a delicious fruit, high in ascorbic acid. We have been making lots of recipes with the black sapotes that I will be posting soon. Noa loves them, and can recognize them in the market too. I love it when she says “black sapotes” and points to them before I can even find them! For lunch, we eat avocados and kimchi, and maybe sprouted and lightly cooked quinoa too. We really try and keep it simple, and we also adhere to the Daylight Diet.


If you are beginning to make the transition to healthier foods for your family, then try and make it fun for them. And try not to use the word “healthy” too, because that might trigger an automatic “ewwww” response. Just have fun and be creative, and your family will follow your lead!

Thursday, February 17, 2011

Raw Food Recipe: Spanish Rice

Paul and I have been having a lot of fun lately, making raw food recipes! We will be posting many more to The Raw Life Health Show soon, so stay in touch.

Here is a recipe from one of our favorite books, How We All Went Raw, by the Top Raw Men.



Spanish Rice

1 head cauliflower, grated in a food processor
4 green onions, diced
2 tomatoes, diced
1 orange bell pepper, diced
1 Jalapeno pepper, diced
2 tablespoons fresh lemon juice
1/4 cup cilantro, diced
1 avocado (mashed in)
1 teaspoon chili powder
1 tablespoon paprika
1 teaspoon sea salt (optional)
1/4 cup cold pressed extra virgin olive oil

Mix together and serve!

This recipe book is simple, and has lots of pictures too. You can purchase it from our web store: www.RawLife.com, by clicking here.

Sunday, January 30, 2011

Yummy Kimchi!

Recently, I started adding a little kimchi to my diet, and now I can't stop! I am eating it everyday and loving it!

If you haven't heard of kimchi before, it's a traditional Korean vegetable dish, made with fermented vegetables and seasonings. The most common kimchi recipes are made with napa cabbage, radish, green onion, or cucumber. It is commonly used as a side dish, added over rice, salads, beans, grains and nori rolls. My favorite way to eat it is with avocado. I may even add a little cooked quinoa to the mix, and even Noa loves it! She eats the kimchi alone! She absolutely loves it, and I am thrilled too!

Not only is kimchi delicious, but it is one of the healthiest foods you can put into your body. It is rich in vitamins and minerals, and contains a number of lactic acid bacteria, including Lactobacillus kimchii. Because of the fermentation process, it is full of probiotics and easy to digest.

After spending 3 years working at Hippocrates Health Institute (HHI), I became accustomed to eating sauerkraut daily, which is another fermented food made with finely shredded cabbage. I liked that the sauerkraut was made right there in the HHI kitchen. Once I stopped working there 2 years ago, I also stopped eating fermented vegetables on a regular basis. But once I started adding them to my diet again, I realized how important they were to my overall health!

Kimchi and sauerkraut are also super easy to make! You can find recipes online, or you can try this recipe from our friend Ani Phyo and her book Ani's Raw Food Essentials:

Napa Cabbage Kimchi
By Ani Phyo
Makes about 8 cups
Pickling time: 2 to 3 days


1 napa cabbage, cut crosswise into 2-inch chunks

1/2 medium-size daikon radish, peeled and cut into quarters lengthwise, then 1/2-inch-thick chunks
2 tablespoons sea salt

1/2 cup water

2 green onions, sliced into 2-inch lengths

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon Korean chili powder


Place the cabbage and daikon pieces in a large mixing bowl.
Place the salt and water in a separate small bowl, mix to dissolve. Pour over the vegetables. Set aside at room temperature overnight to soften.

The next day, drain, reserving the saltwater the vegetables were soaked in. Add the green onions, garlic, ginger, and chili powder to the cabbage mixture, and mix well.
Tightly pack the mixture into a 1/2-gallon glass jar with a lid. Pour the saved saltwater into the jar, leaving 1 inch of space at the top. Tightly close the lid. Leave the jar in a cool, dark place for 2 to 3 days (depending on the termperature and how pickled or fermented you want your kimchi). Refrigerate after opening. Will keep for a couple of weeks in the fridge.

I am looking forward to making Ani's kimchi recipe soon, and we will be posting a video of it on The Raw Life Health Show too! But before I get in the kitchen to start experimenting, I make sure I keep a few jars of Sunja's Kimchi in the fridge. I found Sunja's Kimchi at Whole Foods, and it contains only natural ingredients, and it is raw too. I am hoping I can make my kimchi taste as delicious. And according to Ani, her Korean recipe is truly authentic. I will keep you all updated, and let me know if any of you try to make it too!


Monday, January 10, 2011

Back Home in South Florida!


We are finally back in sunny South Florida, and we are definitely more appreciative after being away for almost 2 months. Especially with all of these winter storms across the U.S.!

We were so blessed by many of you on this last tour, and are so thankful that we reconnected with old friends and made so many new ones. Although we love being on the road, we are excited to settle down and get back into our routine at home. I hope to start homeschooling Noa soon, and there is plenty of work to get done around the house. And of course, we are always in the process of getting rid of "stuff."

Paul and I are both so excited to announce our new website that we recently launched:

www.TheRawLifeHealthShow.com.

This website is created for all of you who are serious about your health. We wanted to give you access to the latest information regarding natural health and healing topics, recipes and so much more. This site allows us to remain connected to all of you when we are not on the road.

If you are interested in becoming a member to the Raw Life Health Show, then click here!

We also posted our latest e-newsletter that you can view by clicking here!


Now that we are home, there is a lot of work to get done, but hopefully you'll be seeing a lot more of us through The Raw Life Health Show. I hope to get back in the kitchen to make simple and tasty recipes and I will also be answering a few questions each week. So if there are any topics or questions that you want to discuss, just post them below and we will try and answer them soon.

Thanks again to all of you who have blessed us and supported us with words of encouragement, prayers, and in so many other ways!

Thursday, October 14, 2010

Fall in NY, Potty Training & Elimination Communication


Right now, we are in NY visiting Paul's family. We are having a blast staying with Paul's twin sister and her husband on Staten Island. The fall weather has been amazing, and we love visiting the parks and watching the trees changing.

Today we visited the Brooklyn Botanical Gardens and enjoyed the fall colors and cool weather. We only have a few more days left of this trip, then we fly back to Florida for a short visit home. We are trying to squeeze in as much fun into this trip as we can because when we return in November, it will be cold!

We have a packed schedule until the end of the year, and will be on the road until January. Please check out Paul's tour dates HERE and come and say hi! We love connecting with old friends and especially love making new ones!

Noa is having a blast visiting the parks, playing and making new friends. I love that she can spend time with Paul's family, and it's fun having Paul show me around Brooklyn where he grew up.

Noa is almost 21 months, and we are taking huge steps toward becoming potty trained.

Since Noa was about 11 weeks, I began a practice called Elimination Communication (EC). EC is a toilet-training method that uses timing, signals, cues, and intuition to address an infant's need to eliminate in an appropriate place, like a toilet, portable potty, or even bowl. While at home, I mostly let Noa play diaper-free, and I tried to tune into her elimination rhythms and take her when I felt she needed to go. I was not always in tune with her, and when we went out, I would put her in a diaper. I did not practice this 100% of the time, but I did my best, and when it was not convenient or if I had a day with lots of "misses", I tried not to be too hard on myself. I always tried to keep a small portable potty with us in the car, and even took her in public restrooms and held her over the toilet. I started using a "pssssss" cue, and she caught on! It was really amazing connecting with her and tuning into her needs. It also was a huge help and encouragement that my close Mama Friend Debra was also practicing EC like a pro and I was able to learn a lot from her too.

Here is a picture of Noa at about 3 months, sitting on the potty while I cue her.

I'll admit that it did seem like more work getting started with the Elimination Communication early, but now that Noa is approaching two, she is almost completely cuing and letting me know on her own when she needs to go. She even makes her own "tssss" sound, or says the word "potty". I always try and take her potty when I go too, and she has no problem saying "no" if I ask her, especially if she is busy playing!

I will definitely write more about EC again, but for any moms who are interested in letting their new babies or even older infants go diaper-free, here are few quick tips to help you get started:
  • 1) Babies will not eliminate while they are sleeping, so always take them potty immediately after waking up in the morning or after a nap.
  • 2) Take them potty after a feeding.
  • 3) Before a bath.
  • 4) At different intervals throughout the day (15 mins., 20 mins, etc.).
Once you get started, it gets easier and starts to become routine! You will be amazed at how easily you can tune-in to your baby. I loved showing Noa the proper place to eliminate at such an early age and now that she is older, she knows where to go. There is no un-training!

I encourage all of you parents out there to try EC even once a day to get started! You will be amazed at how natural it feels and how connected you become to your baby.

Check out these websites to get more information on going diaper-free and Elimination Communication: DiaperFreeBaby.org & the EC Store.com.

Check back here too, and I will be posting more!

Tuesday, August 24, 2010

Life on the Road



We have been traveling now since July 29th, and it has been quite an adventure! It has been the longest trip we have made as a family since Noa arrived in our lives. We quickly learned that 3-4 hours in a car is enough for one day and spending some time at a park or playground everyday is a must.

Many of you have blessed us by opening your homes to us and we have loved making new friends too! And there are times when we decide that a quiet night in a hotel will be a nice break, as long as we can open a window. Noa has had a blast playing with new friends which gives me a nice break too.

Overall, I think we are managing pretty well with life on the road. I definitely need to learn to not over pack, and I have some ideas to help me be a little more organized. There is definitely some consistency and routine to our days even though we may be in a new city or town.

We often have people ask us what we eat while we are traveling, and we definitely keep it simple. We actually brought our VitaMix with us on this trip and have only used it a few times. We stop at a supermarket almost everyday and are able to find organic greens, avocados and fresh fruit. We have eaten so many locally grown peaches the past 2 weeks that we decided we are peached out! Watermelons and cantaloupes are in season, so those have been a nice treat. But we only eat the seeded watermelon, and so should you! Seeded watermelon is more nutritious than the hybridized unseeded varieties and it tastes better too.

A typical day usually starts out with some fruit for us, and maybe a raw egg or two. I actually swallowed my first raw egg yesterday and liked it! It seems like an easy way to get some high quality nutrients.

Then we may eat a light salad, or some nuts or seeds like pumpkin, sunflower, cashews or walnuts. We bring apples, blueberries, raisins and any other fresh fruit we can find to snack on, and Noa likes these fruits too. I may also buy some hummus and sprouted grain tortillas to have later if I'm still hungry, and Paul and I both like to stop eating pretty early. Sometimes the day is almost over and we realized that we have not really eaten that much, and we feel okay. If I'm a little hungry and it is getting too late to eat, I might sip on a little water or tea and it takes the hunger away. That way I can still get a wonderful night of sleep on an empty stomach.

Eating on the road definitely has a few challenges, and I am looking forward to being back home and having access to a kitchen. But maybe I am enjoying having a little break from the kitchen too!

I hope to write more soon and blog more of our road trip adventures. We will be home soon and we hope to get more recipes posted too, so keep in touch!

Here is a picture of us with an amazing family who invited us to the Creation Museum in KY. We had such a great time, thank you very much!