2 cups almonds (soaked at least 6 hours, dehydrate 2 hours)
1/2 cup medjool dates
Process in food processor
1/4 shredded coconut
Sprinkle coconut on bottom of spring form pan. Press in crust on top.
3 cups cashews (soaked 2 hours)
3/4 coconut oil
1 tsp. vanilla powder or extract
sea salt to taste
Blend ingredients in high speed blender. Pour mixture on top of crust. Tap pan to remove air bubbles.
2 cups strawberries
1/2 cup dates or honey
Blend in high speed blender. Pour sauce on top and freeze together, or serve sauce separate.
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